Low Impact Snacking
Consumers are also increasingly aware of the way their foods production impacts the world at large. 8 out of 10 global consumers agree that, in the last year they’re trying to learn more about the brands or companies they buy from and paying more attention to how many or how often they are buying items.
80%
of consumers say they have become more conscious of what they are buying and why
Majorities say low waste production methods such as working to offset production carbon footprint and finding supply Recycling’s next frontier: AI trend data points to a rise in returnable packaging, which is increasingly being embraced by brands and consumers alike.
Reducing waste is top of mind as consumers say the number one environmental impact on their food choices is availability of low waste packaging (78%) – and this is reflected in consumers’ purchase choices. Majorities say they either buy or would like to buy snacks that have low waste (88%) and easily recyclable packaging (87%).